History of Pizza
It is beyond doubt that pizza is one of the most popular fast food items all across the globe. It doesn’t matter what age group you belong to, today every one of us loves to have it. In fact, many of us have even tried a hand in preparing it at our own convenience. However, it would be quite interesting if one has ample information about the various culinary schools and programs that can train and enable one to be dexterous in cooking varieties of food including pizza.
Nevertheless, before we proceed, it is pertinent to know concisely about the history of pizza. Many researchers talks regarding Neolithic Age evidences while speaking about the pizza’s origin. In the history of pizza, Italy is considered to be the hub of bringing in all sorts of variations in the early mound of flour that later shaped into a flavored concoction affectionately known as ‘pizza’. It was considered to be a peasant’s meal in Italy for centuries. But unfortunately it is not easy to say who invented the first pizza. Perhaps, we can also find the early stages of its modification even in Greek manuscripts and in Persian writings. Many food historians even believe that pizza like dishes were also served by peoples lived in the Mediterranean regions including the Egyptians and the Greeks.
However, the popularity of Pizza spread to other parts of the world, especially to the United States, England and Spain, after World War II. After conquering major territories of Italy, many U.S and European soldiers had the taste of Pizza for the very first time. In fact, it was the deep inclination towards pizza that made immigrants from Italy sell their Pizzas in their American stores for the very first time, but it was the soldiers who returned from Italy with a hunger for the saucy delight that pulled the taste of Pizzas out to the nearby Italian neighborhoods and in the main stream of every city’s day to day life all over the continent. The square “Sicilian Pizza” which is now well recognized was the forerunner of well-promoted “Party Pizza” is an American invention. And, today we celebrate the February 9 as an international Pizza Day.
Today on an average, almost every citizen of the United States and Canada eat 23 pounds of pizza per year. Adding to this, Cheese and Pepperoni is among the most favorite combinations, especially with the younger set. Apart from this, if we talk in terms of present context the concept and popularity of pizza has taken many forms such as Ice Cream Pizza, Mexican Pizza, Candy Pizza and many more.
Cooking pizza is an art, and to learn in the best possible way, enrolling into the culinary programs offered by any of the top culinary colleges is important. A good college always makes an inquisitive and hard-working student ready for both traditional and unconventional culinary challenges, and of course, in making pizza. The world class culinary schools have top notch facilities for assisting in gaining refined culinary knowledge and getting placed under famous brand names. All that one has to do is innovate and apply the culinary skills in preparing various food items, including the pizza.
Sejarah Pizza
Tidak diragukan lagi bahwa pizza adalah salah satu makanan cepat saji paling populer di seluruh dunia. Tidak peduli Anda termasuk dalam kelompok usia apa, hari ini kita semua senang memilikinya. Faktanya, banyak dari kita bahkan mencoba membantu menyiapkannya sesuai keinginan kita sendiri. Namun, akan cukup menarik jika memiliki informasi yang cukup tentang berbagai sekolah dan program kuliner yang dapat melatih dan memungkinkan seseorang untuk menjadi cekatan dalam memasak berbagai jenis makanan termasuk pizza.
Namun demikian, sebelum kita lanjutkan, penting untuk mengetahui secara ringkas tentang sejarah pizza. Banyak peneliti berbicara tentang bukti Zaman Neolitik saat berbicara tentang asal usul pizza. Dalam sejarah pizza, Italia dianggap sebagai pusat membawa segala macam variasi pada gundukan tepung awal yang kemudian dibentuk menjadi ramuan rasa yang dikenal sebagai ‘pizza’. Itu dianggap sebagai makanan petani di Italia selama berabad-abad. Namun sayangnya tidak mudah untuk mengatakan siapa yang menemukan pizza pertama. Mungkin, kita juga dapat menemukan tahap awal modifikasinya bahkan dalam manuskrip Yunani dan tulisan Persia. Banyak sejarawan makanan bahkan percaya bahwa pizza seperti hidangan juga disajikan oleh orang-orang yang tinggal di wilayah Mediterania termasuk orang Mesir dan Yunani.
Namun popularitas Pizza menyebar ke belahan dunia lain, terutama ke Amerika Serikat, Inggris dan Spanyol, setelah Perang Dunia II. Setelah menaklukkan wilayah utama Italia, banyak tentara AS dan Eropa mencicipi Pizza untuk pertama kalinya. Sebenarnya, kecenderungan mendalam terhadap pizza-lah yang membuat para imigran dari Italia menjual Pizza mereka di toko-toko Amerika mereka untuk pertama kalinya, tetapi para tentara yang kembali dari Italia dengan rasa lapar akan kenikmatan cakep yang menarik rasa Pizza. keluar ke lingkungan Italia terdekat dan di arus utama kehidupan …
Saya belum pernah membuat es krim sebelumnya ketika saya menikah pada tahun 1994, tetapi kami menerima pembuat makanan beku sebagai hadiah pernikahan, dan dengan demikian memulai terjun saya ke dunia pembuatan makanan penutup beku. Setelah banyak bereksperimen, saya mendapatkan resep es krim dasar yang sangat lezat ini dengan tekstur dan rasa yang sempurna.